EK001319_0030

1) Potato dumplings filled with cracklings, sauerkraut
2) Szeged goulash [pork goulash with sauerkraut]
3) Halušky [small potato dumplings] with bryndza [an Eastern European sheep cheese]
4) Potato gnocchi with cracklings or bacon
5) Goose stomachs in gravy
6) Chicken in soup
7) Giblets in gravy
8) Crackling cakes
9) Potato pancake
10) Zemlbába [a kind of bread pudding with apples]
11) Stuffed peppers
12) Sour lentil stew
13) Potatoes with cracklings
14) Grilled fish
15) Fried cauliflower, celery root
16) Stewed cabbage
17) Boiled cabbage with breadcrumbs
18) Plum dumplings
19) Horseradish sauce, smoked meat, dumplings
20) Mushroom sauce
21) Potato cakes with plum jam
22) Yeast buns with plum jam
23) Slovak lecsó [pepper stew]
24) Fried green beans
25) Cauliflower in sauce
26) Fried mushrooms
27) Fried chicken
28) Turkey, pheasant, partridges
29) Pork neck with caraway or garlic
30) Dill sauce
31) Tomato sauce
32) Cabbage patties