1) Potato dumplings filled with cracklings, sauerkraut2) Szeged goulash [pork goulash with sauerkraut] 3) Halušky [small potato dumplings] with bryndza [an Eastern European sheep cheese]4) Potato gnocchi with cracklings or bacon5) Goose stomachs in gravy6) Chicken in soup7) Giblets in gravy8) Crackling cakes9) Potato pancake10) Zemlbába [a kind of bread pudding with apples]11) Stuffed peppers12) Sour lentil stew13) Potatoes with cracklings14) Grilled fish15) Fried cauliflower, celery root16) Stewed cabbage17) Boiled cabbage with breadcrumbs18) Plum dumplings19) Horseradish sauce, smoked meat, dumplings20) Mushroom sauce21) Potato cakes with plum jam22) Yeast buns with plum jam23) Slovak lecsó [pepper stew]24) Fried green beans25) Cauliflower in sauce26) Fried mushrooms27) Fried chicken28) Turkey, pheasant, partridges29) Pork neck with caraway or garlic30) Dill sauce31) Tomato sauce32) Cabbage patties